Knife KIT

FRENCH KNIFE

USED FOR CHOPPING AND ALL KITCHEN CUTTING NEEDS

CARVING KNIFE

USED FOR FRUIT OR VEGETABLE CARVING, CREATE DIFFERENT SCLUPTURES AND MAKE COMPLEX GARNISHES

PEELER

PEELING VEGETABLES AND FRUITS

WHISHK

USED FOR WHISKING EGGS FOR CAKES OR MIX DIFFERENT THINGS IN A BOWL

FRUIT OR KITCHEN KNIFE

SMALLER VERSION OF FRENCH KNIFE, SMALLER AND MORE CONFORTABLE FOR PEOPLE TO CUT VEGETABLES AND FRUITS, ULTRA SHARP BLADE.

SILICON BRUSH

SILICON BRUSH IS HIGH HEAT RESISTANT MAKING IT USEABLE DURING BAKING AND NORMAL COOKING, IT IS USED FOR SPREADING FAT OR OILS EVENLY ON BREADS BEFORE, DURING OR AFTER BAKING, CAN ALOS BE USED TO BRUSH VARIOUS SYRUPS TO DIFFERENT DISHES.

SPATULA

THE SPATULA HAS A PLASTIC HANDLE AND A LONG NON SHARP MAGNETIC STEEL BLADE, THE BLADE HAS NO SHARPNESS AND IS EVEN AND STRAIGHT WHICH IS USED FOR ICING ON CAKES, SPREADING DIFFERENT CREAMS AND GANACH ON CAKES OR OTHER PASTRY.

SILICON SPATULA

THE SILICON SPATULA IS ALSO HIGH HEAT RESISTANT AND IS USED TO SCRAPE, MIX, CLEAN DELICATE GEL LIKE CONSISTENCY PRODUCTS LIKE, MILK, CAKE BATTER, OILS, BROWNIE MIX,ETC. IT CAN BE USED TO MIX OR SCRAPE IT OUT OF BOWLS WHICH IS IMPOSSIBE WITH WOODEN SPATULA, THE TOP IS FLEXIABLE MATERIAL LIKE PLASTIC WHICH ADUJUST ACCORING TO SURFACE.

WOODEN SPATULA

USED IN DAILY COOKING TO MIX OR TURN WHILE COOKING IN KADHAI OR PAN.